Chaozhou brine platter is the first dish of Chaozhou cuisine banquet. The key to making this dish well is the use of brine. Chaozhou brine production. Need to use dozens of herbs, spices. Add soup and boil. It's not easy to make Chaozhou brine a... ...
The sea crab is too fat. I bought 10 jin. The whole family ate five Jin. The other five Jin let me steam and take out the meat. Cooked delicious crab sauce.
Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.
On the National Day holiday, I ate the braised beef tendon made by my mother. I thought it was delicious but I didn't eat enough. It's hard to buy beef tendon here in Wuhan. So I bought 2 jin of beef tendon from my hometown and brought it to Wuh... ...
January 1011 is the most plump time for hairy crabs. Your favorite friend can try this simple and delicious delicacy. It can't be simpler. But it's not easy to eat.
Marinated pork is ruddy, crispy, fragrant, tender and delicious. It's ready to eat. It's delicious. The marinated meat is simple and delicious. It's the kitchen white. Just cook it there. Generally, there are some of these materials at home. You... ...
Life is short. Decades pass by; life is long. Nearly ten thousand days linger No matter it's long or short, there are always unforgettable people, feelings, events and tastes in our memory. We can't forget them. First milk, first love, first par... ...
I want to show my hand in front of my family. I don't know what to do. Then I'll give you nine hole Abalone with scallion oil. Braised Abalone with scallion oil is one of the eight major cuisines of Shandong cuisine.Q delicious abalone. Water va... ...
I like to eat thousands of pieces. It seems that every time I order thousands of pieces of silk in hot pot. This is the first time to make a meat roll. It should suit the appetite of the elderly and children.
The delicious food that can't be missed in autumn and October ~
Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xi... ...
Kwai steamed fish is simple and quick. This is also one of the reasons why I love eating it. Wash, cut, steam, steam. Prepare in a few minutes. You can eat with two legs up. It seems simple and delicious. Many people can't do it well. The steame... ...
The winter of Inner Mongolia has come. In autumn and winter, the sandstorm is very big. The air in the city is not good enough. Living in such a city, it needs nourishing food to adjust the body. There are many cattle and sheep on the grassland.... ...
I went to the supermarket to buy vegetables. I saw that the oysters were very big and fresh. So I brought back some of them. I thought of garlic. Then I thought about changing the way of eating. I used the way of baking. The taste was very good.... ...
It's a kind of skin shrimp baked with salted egg yolk. It's salty, crispy and delicious.
I like to make pizza for breakfast on the day off. It's simple and convenient. It's also nutritious. Pizza is the most casual. All the ingredients can be put according to their own taste. You can put whatever you want.
It is estimated that all the people who have come to Northwest China have eaten or heard this famous mutton by hand. Qinghai, Xinjiang, Ningxia and Gansu all use this dish as the first choice to entertain their guests. Today, I teach you how to ... ...
In autumn, fat began to accumulate again. People who love beauty began to worry about growing meat again. How to eat and reduce fat can be a big headache. As we all know, sweet potato has a significant weight loss effect. It is rich in starch, d... ...